Sapa Seafood & Grill

Sapa Seafood & Grill is a carefully curated dining experience set within the heart of Nusa Dua’s BTDC tourism district. The architectural design embraces an open-space concept, allowing seamless interaction between the built environment and nature. The restaurant is spatially divided into four distinct dining areas: the patio, the indoor space, the terrace, and the bar—each offering a unique ambiance while maintaining a cohesive design language.

A key feature of the project is its adaptive enclosure system, where large operable doors blur the boundary between interior and exterior, enabling flexible spatial transitions. This design approach allows the restaurant to respond dynamically to different moods, weather conditions, and guest preferences, ensuring a balance between comfort and openness.

Material selection plays a crucial role in reinforcing the connection with nature. Simple wood furniture, natural textures, and a harmonious green color palette create a warm and inviting atmosphere, evoking a sense of tropical tranquility. The integration of greenery within the space further enhances this organic aesthetic, softening the architectural lines and fostering a relaxed, immersive dining experience.

Sapa Seafood & Grill is more than just a restaurant—it is a spatial narrative that celebrates openness, fluidity, and the synergy between architecture and nature, offering guests a sensorial journey through design, ambiance, and culinary artistry.